About
Coni'Seafood is a Mexican seafood restaurant located in Los Angeles, CA, offering a variety of delicious dishes and a vibrant dining experience. With a focus on fresh ingredients and authentic flavors, this Latinx-owned establishment is a must-visit for seafood enthusiasts.
The menu at Coni'Seafood includes popular dishes such as pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and shrimp aguachiles. Customers rave about the spicy shrimp, marlin tacos, and snook, all bursting with flavor and sure to satisfy your seafood cravings.
Not only does Coni'Seafood offer a wide range of seafood options, but they also cater to vegetarians with many vegetarian choices available. The restaurant provides a casual dining atmosphere with amenities such as outdoor seating, happy hour specials, and wheelchair accessibility.
Customer reviews praise the friendly staff, excellent service, and the owner Tony's welcoming charm. Whether you're looking for a laid-back lunch spot or a place to celebrate with friends and family, Coni'Seafood offers a welcoming and inclusive environment for all.
I personally had a wonderful dining experience at Coni'Seafood, indulging in their flavorful dishes and enjoying the lively atmosphere. The authentic Mexican seafood flavors truly shine through in every bite, making it a standout dining destination in LA. Don't miss the opportunity to visit this gem and savor the delicious seafood offerings they have to offer.
“ Popped in today and enjoyed it. Everything we had was good and waitress was nice. There's even a cute outdoor patio Travel_lifestyle_chow Green salsa is bomb!!! Spicy shrimp flavorful Marlin tacos - daughter loved them Snook - yummy Plenty of street parking. Definitely would come back. ”
“ 5 star***** not a 5 lol it's more like a 20/10 it's so good! But yeah, last review had a typo, so I'm here again! ”
“ We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out. ”
“ Came here on Saturday night. We chose this location over Inglewood because I could make a reservation on Yelp. We got there at 7 pm. The place was pretty empty, when I mentioned the reservation, the guy looked at me like I was crazy but we had our choice of tables. The lighting in the place is HARSH. LEDs are way too bright. There is a feint scent of cleaning products in the air. The servers were attentive. We tried to order beers and were told they no longer have a liquor license. What? At this point, we were a bit skeptical but it gets better. Then we ordered - Snook (takes 30 minutes), fish ceviche, langostinos, shrimp aguachiles, shrimp tacos. Dishes came out quickly. I have to say, all the food was amazing. Flavored just right. Super fresh. So, moral of the story, go here for the food and you will not be disappointed. If you want any kind of dining experience, go somewhere else. ”
“ Coni's seafood was amazing I tried some type of taco along with spicy shrimp everything was really yummy and I can't wait to go back. Just make sure you look at the menu and take someone who likes authentic Mexican seafood the person who accompanied wanted beans rice and asada I'm like no girl this is real Mexican seafood! No beans and rice today! I definitely want to go back ALONE ”
“ Came here for lunch and it was delicious. Got the aguachiles shrimp, langoustinos and the whole grilled snook. A bit heavy on the sauces but good flavors! Was disappointed they were out of oysters but it was the day after Thanksgiving... ”
“ We had been to an event at the other location and finally tried the one closer to home. The food is authentic in the style of Nayarit and other Pacific and Baja places. The Ceviche de Pescado was refreshing with finely diced cucumber, red onion, tomato, chile and fish. The portion is huge, but it is mostly vegetable, which may not be to everyone's liking. There were plenty of shrimps in the Camarones Checos and it came with a scoop of rice and a delicious lemony, garlicky tomato sauce. We ordered a side of tortillas to enjoy more of the sauce. The chips and salsa were very good (salsa is spicy, be warned). Even better than the excellent food, was the outstanding service. Everyone was so attentive, friendly and helpful. We were the only ones choosing outdoor seating and we were never neglected. The atmosphere is casual and unassuming. Seating outside is at picnic tables. The focus is on unique, tasty food and great service. We'll be back. ”